Braised Salmon with White Wine and Fennel Recipe

Name: Braised Salmon with White Wine and Fennel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 175 mL (¾ cup) dry white wine; 60 mL (¼ cup) fresh cream; 1 red bell pepper; 1 fennel bulb; 4 fresh gourmet-cut salmon; To taste, salt and pepper; 1 bunch chives

Ingredients

175 mL (¾ cup) dry white wine
60 mL (¼ cup) fresh cream
1 red bell pepper
1 fennel bulb
4 fresh gourmet-cut salmon
To taste, salt and pepper
1 bunch chives

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat oven to 180°C (350°F).
Place salmon pavés in a baking dish, sprinkle with wine and spread vegetables over fish.
Cover with aluminum foil and bake for about 25 minutes or until fish flakes easily.
Remove pavés and vegetables and set aside.
Combine cooking juice with fresh cream.
Top pavés with sauce.
Garnish with minced chives.
Salt and pepper to taste.