Pan Fried Pork Chop and Superfries® With Mushroom Sauce Recipe

Name: Pan Fried Pork Chop and Superfries® With Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless pork chops (each about 1/2-inch/1 cm thick); 1 tsp salt; 1/4 tsp pepper; 1 tbsp canola oil; 1 tbsp butter; 1/2 lb (250 g) sliced mushrooms; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 1/4 cups chicken stock; 1/2 cup milk; 1 bag (650 g) McCain® Superfries® 5 MinuteShoestring Fries; 2 tbsp chopped fresh chives

Ingredients

4 boneless pork chops (each about 1/2-inch/1 cm thick)
1 tsp salt
1/4 tsp pepper
1 tbsp canola oil
1 tbsp butter
1/2 lb (250 g) sliced mushrooms
2 cloves garlic, minced
2 tbsp all-purpose flour
1 1/4 cups chicken stock
1/2 cup milk
1 bag (650 g) McCain® Superfries® 5 MinuteShoestring Fries
2 tbsp chopped fresh chives

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Season pork chops with salt and pepper. In large skillet, heat oil over medium heat; cook pork chops for 3 to 4 minutes per side, or until just a hint of pink remains in centre. Transfer to plate; tent with foil to keep warm.
In same pan, melt butter over medium-high heat; sauté mushrooms with garlic for 5 to 8 minutes or until golden. Sprinkle flour over mushrooms; cook for 2 minutes. Gradually stir in stock and milk; bring to boil. Reduce heat to low; simmer for 5 to 8 minutes or until sauce is thickened.
Meanwhile, bake McCain® Superfries® 5 Minute Shoestring Fries according to package directions.
Stir chives into sauce; serve with pork chops and McCain® Superfries® 5 Minute Shoestring Fries.

Dinner