Tuna-Topped Chopped Salad-to-Go Recipe

Name: Tuna-Topped Chopped Salad-to-Go
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 serving, 1 salad (323 g) each.
Ingredients: 1 Tbsp. Kraft Greek with Feta and Oregano Dressing; 1 cup chopped romaine lettuce; 1/2 cup chopped tomato es; 1/2 cup chopped cucumber s; 1/4 cup chopped red onion s; 1/3 cup flaked drained canned white tuna in water; 3 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 Tbsp. sliced black olives

Ingredients

1 Tbsp. Kraft Greek with Feta and Oregano Dressing
1 cup chopped romaine lettuce
1/2 cup chopped tomato es
1/2 cup chopped cucumber s
1/4 cup chopped red onion s
1/3 cup flaked drained canned white tuna in water
3 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1 Tbsp. sliced black olives

PREP TIME 5m	TOTAL TIME 5m
YIELD Makes 1 serving, 1 salad (323 g) each.

Instructions

1. Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
2. Refrigerate until ready to pack in insulated lunch bag.
3. Shake container to coat salad with dressing just before serving.

Dinner