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Tuna-Topped Chopped Salad-to-Go Recipe

Tuna-Topped Chopped Salad-to-Go
Source: Kraft

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Ingredients

  • 1 Tbsp. Kraft Greek with Feta and Oregano Dressing
  • 1 cup chopped romaine lettuce
  • 1/2 cup chopped tomato es
  • 1/2 cup chopped cucumber s
  • 1/4 cup chopped red onion s
  • 1/3 cup flaked drained canned white tuna in water
  • 3 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
  • 1 Tbsp. sliced black olives
PREP TIME
5m
TOTAL TIME
5m
YIELD
Makes 1 serving, 1 salad (323 g) each.

Instructions

  • 1. Spoon dressing into 3-cup resealable container; top with remaining ingredients. Cover with lid.
  • 2. Refrigerate until ready to pack in insulated lunch bag.
  • 3. Shake container to coat salad with dressing just before serving.

Dinner

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A recipe from Kraft

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