Best Bolognese Ever Recipe

Name: Best Bolognese Ever
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 1 onion medium diced; 1 tbs garlic minced; 4 short-cut bacon rashers diced; 500 g beef mince; 1 tsp ground cinnamon; 1 tsp dried oregano; 2 tbs no-added-salt tomato paste; 1/4 cup tomato sauce; 1 tbs sweet chilli sauce; 420 g canned tomato soup; 1 cup-a-soup sachet tomato; 2 cup beef stock (liquid); 500 g spaghetti; 1/4 cup parmesan cheese *to serve

Ingredients

1 onion medium diced
1 tbs garlic minced
4 short-cut bacon rashers diced
500 g beef mince
1 tsp ground cinnamon
1 tsp dried oregano
2 tbs no-added-salt tomato paste
1/4 cup tomato sauce
1 tbs sweet chilli sauce
420 g canned tomato soup
1 cup-a-soup sachet tomato
2 cup beef stock (liquid)
500 g spaghetti
1/4 cup parmesan cheese *to serve

PREP TIME 5m	COOK TIME 45m	TOTAL TIME 50m
YIELD 6

Instructions

In a large frying pan, heat oil. Add onion, garlic and bacon; cook, stirring, until onion is soft.
Add mince; cook, stirring, until browned. Stir in cinnamon and oregano.
Add tomato paste and sauces; cook for 1 minute. Add tomato soup (both tin and sachet), 1/2 cup of the stock. Simmer over a low heat, uncovered, for 30 minutes, stirring occasionally.
Add more stock while cooking, 1/2 cup at a time, until you get the taste and consistency you like. You may not use all the stock.
Meanwhile, bring a large pot of salted water to the boil. Add spaghetti and cook following packet directions.
Drain; return to pan. Add the meat sauce to the pasta; toss well. Serve spaghetti topped with parmesan.