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Best Bolognese Ever Recipe

Best Bolognese Ever
Source: best recipes

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Ingredients

  • 1 onion medium diced
  • 1 tbs garlic minced
  • 4 short-cut bacon rashers diced
  • 500 g beef mince
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • 2 tbs no-added-salt tomato paste
  • 1/4 cup tomato sauce
  • 1 tbs sweet chilli sauce
  • 420 g canned tomato soup
  • 1 cup-a-soup sachet tomato
  • 2 cup beef stock (liquid)
  • 500 g spaghetti
  • 1/4 cup parmesan cheese *to serve
PREP TIME
5m
COOK TIME
45m
TOTAL TIME
50m
YIELD
6

Instructions

  • In a large frying pan, heat oil. Add onion, garlic and bacon; cook, stirring, until onion is soft.
  • Add mince; cook, stirring, until browned. Stir in cinnamon and oregano.
  • Add tomato paste and sauces; cook for 1 minute. Add tomato soup (both tin and sachet), 1/2 cup of the stock. Simmer over a low heat, uncovered, for 30 minutes, stirring occasionally.
  • Add more stock while cooking, 1/2 cup at a time, until you get the taste and consistency you like. You may not use all the stock.
  • Meanwhile, bring a large pot of salted water to the boil. Add spaghetti and cook following packet directions.
  • Drain; return to pan. Add the meat sauce to the pasta; toss well. Serve spaghetti topped with parmesan.

Dinner

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A recipe from best recipes

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