Citrus Shrimp and Rice Recipe

Name: Citrus Shrimp and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings; 2 cups water; 2 tablespoons orange marmalade; 1 teaspoon grated lemon peel; 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 1 1/2 cups frozen sugar snap pea pods

Ingredients

2 tablespoons butter or margarine
1 package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings
2 cups water
2 tablespoons orange marmalade
1 teaspoon grated lemon peel
1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 1/2 cups frozen sugar snap pea pods

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown.
Stir in water.
Heat to boiling; reduce heat to low.
Cover and cook about 15 minutes or until most of liquid is absorbed.
Stir in marmalade, lemon peel and shrimp.
Cover and cook 5 to 6 minutes, stirring occasionally, until shrimp are pink and firm.
Stir in pea pods.
Cover and cook 3 to 4 minutes or until pea pods are crisp-tender.