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Loaded Bacon Mashed Potato Pizza Recipe

Loaded Bacon Mashed Potato Pizza
Source: Tablespoon

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Ingredients

  • 1 tube Pillsbury™ refrigerated thin pizza crust
  • 1/2 cup Betty Crocker™ potato flakes mashed potatoes (dry)
  • 2 cups milk
  • 4 tablespoons butter
  • 5 slices thick cut bacon
  • 1 cup cheddar cheese
  • 1/4 cup chopped chives
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
1 serving

Instructions

  • Combine the butter and milk in a microwave-safe bowl and microwave until hot.
  • Combine the milk mixture with the potato flakes and whisk well.
  • Add a splash more milk if needed; the potato mixture should be more fluid than normal – almost like a very thick cream sauce.
  • Chop the bacon and cook until crisp.
  • Dice the chives, grate the cheese if needed, and get all of the remaining ingredients right ready to go next to the grill.
  • Open the dough and unroll it.
  • Place the dough directly onto the pre-heated grill grate on the hot side.
  • Cook about 3 minutes until very browned, then flip it.
  • Cook a few more minutes to brown the other side, then move the pizza to the other side of the grill where the heat is off.
  • Spread mashed potatoes onto the pizza crust, then top with the bacon, chives, and cheese.
  • Close the grill and allow to cook for about 10 minutes to melt the cheese and warm up the toppings.
  • Remove from the grill, cut, and serve immediately.

Dinner

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A recipe from Tablespoon

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