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Simple Sweet and Sour Shrimp Recipe
Ingredients
- 2 packages (8.8 oz each) microwavable long-grain white rice
- 1 tablespoon canola or vegetable oil
- 1 medium onion, cut into 1/2-inch chunks
- 2 medium green bell peppers, cut into 1-inch pieces (about 2 cups)
- 1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1 can (20 oz) pineapple chunks in juice, drained
- 1 1/2 cups sweet-and-sour sauce
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 6 servings |
|---|
Instructions
- Cook rice in microwave as directed on package.
- Place in bowl; cover to keep warm.
- In 12-inch skillet, heat oil over high heat.
- Add onion; cook 1 minute, stirring frequently.
- Add bell peppers; cook 3 minutes, stirring frequently.
- Stir in shrimp and pineapple.
- Cook 3 minutes, stirring frequently.
- Reduce heat; stir in sweet-and-sour sauce.
- Cook 1 to 2 minute, stirring constantly, until shrimp are pink.
- Serve shrimp mixture over rice.
A recipe from Betty Crocker
2020-07-21
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