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Simple Sweet and Sour Shrimp Recipe

Simple Sweet and Sour Shrimp
Source: Betty Crocker

Ingredients

  • 2 packages (8.8 oz each) microwavable long-grain white rice
  • 1 tablespoon canola or vegetable oil
  • 1 medium onion, cut into 1/2-inch chunks
  • 2 medium green bell peppers, cut into 1-inch pieces (about 2 cups)
  • 1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 can (20 oz) pineapple chunks in juice, drained
  • 1 1/2 cups sweet-and-sour sauce
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
6 servings

Instructions

  • Cook rice in microwave as directed on package.
  • Place in bowl; cover to keep warm.
  • In 12-inch skillet, heat oil over high heat.
  • Add onion; cook 1 minute, stirring frequently.
  • Add bell peppers; cook 3 minutes, stirring frequently.
  • Stir in shrimp and pineapple.
  • Cook 3 minutes, stirring frequently.
  • Reduce heat; stir in sweet-and-sour sauce.
  • Cook 1 to 2 minute, stirring constantly, until shrimp are pink.
  • Serve shrimp mixture over rice.

Dinner

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7292/simple-sweet-and-sour-shrimp.jpg

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