Slow Cooker Mexican Rice (Spanish Rice) Recipe

Name: Slow Cooker Mexican Rice (Spanish Rice)
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 4 servings
Ingredients: 1 cup white rice; 1 cup chicken stock; 1 cup tomato sauce; ½ cup canned diced tomatoes; 4 ounce can diced green chilies; ½ jalapeno de-seeded and diced; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon dried oregano; fresh cilantro, to garnish; sliced limes, to garnish

Ingredients

1 cup white rice
1 cup chicken stock
1 cup tomato sauce
½ cup canned diced tomatoes
4 ounce can diced green chilies
½ jalapeno de-seeded and diced
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon cumin
½ teaspoon chili powder
½ teaspoon dried oregano
fresh cilantro, to garnish
sliced limes, to garnish

PREP TIME 5m	COOK TIME 2h30m	TOTAL TIME 2h35m
YIELD 4 servings

Instructions

Spray non-stick cooking spray all around your slow cooker crock.
Place the white rice, chicken stock, tomato sauce, diced tomatoes with green chilies, diced green chilies, jalapeno, salt, pepper, cumin, and oregano into at least a 2-quart or 3-quart slow cooker.
Cook on high for 2½ hours or on low for 5 hours.
Garnish with fresh cilantro and a lime wedge.

Dinner