Mini Pork Tourtieres Recipe

Ingredients

• 3/4 lb (340 g) lean  ground pork
• 1 small  yellow onion, finely chopped
• 1 stalk small  celery, finely chopped
• 1 can small  CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup, finely chopped
• 1/4 cup (60 mL) dry  bread crumbs
• 1 tsp (5 mL) dry  onion powder
• 1/2 tsp (3 mL) Worcestershire sauce
• 1/4 tsp (1 mL) dried thyme
• 1/4 tsp (1 mL) ground cloves
• 1/4 tsp (1 mL) ground white pepper
• 2 packages (1 lb/454 g each)  frozen pre-rolled puff pastry, thawed (4 sheets)
• 1 medium  egg, lightly beaten
• 2 tsp (10 mL) medium  water, lightly beaten