Moussaka with garden vegetables Recipe

Name: Moussaka with garden vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 500 mL (2 cup) ratatouille; 1 Eggs; 125 mL (½ cup) Greek yogurt; 50 g Feta cheese; 200 g Tomatocoulis; 3 strand Thyme; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

500 mL (2 cup) ratatouille
1 Eggs
125 mL (½ cup) Greek yogurt
50 g Feta cheese
200 g Tomatocoulis
3 strand Thyme
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 2

Instructions

Preheat the oven to 350 °F.
Beat the eggs with the yogurt, add salt, and pepper. Crumble the feta and mix with the yogurt.
Cover the bottom of a gratin dish with half of the ratatouille. Spread over half of the tomato and finish with a layer of the remaining ratatouille.
Top with the yogurt-feta mixture and place over the thyme sprigs.
Cook in the oven for 40 minutes
Serve the moussaka with garden vegetables.