One-Pot Linguine with Bacon and Shrimp Recipe

Name: One-Pot Linguine with Bacon and Shrimp
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 can CAMPBELL'S® Condensed Cream of Bacon Soup; 1 3/4 cups water; 1 cup cherry tomatoes; 3 cloves garlic, minced; 2 tsp lemon juice; 6 oz uncooked linguine; 8 oz shrimp; 2 cups baby spinach; 1/3 cup fresh basil leaves

Ingredients

1 can CAMPBELL'S® Condensed Cream of Bacon Soup
1 3/4 cups water
1 cup cherry tomatoes
3 cloves garlic, minced
2 tsp lemon juice
6 oz uncooked linguine
8 oz shrimp
2 cups baby spinach
1/3 cup fresh basil leaves

	PREP TIME 5m	COOK TIME 12m	TOTAL TIME 17m
YIELD 2 servings

Instructions

In deep nonstick skillet, mix together soup, water, tomatoes, garlic, lemon juice and linguine.
Bring to boil.
Reduce heat to medium and simmer, uncovered, stirring occasionally, 8 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.
Stir in shrimp and spinach.
Cover and cook 2 to 3 minutes until shrimp is opaque and cooked through.
Let stand 2 to 3 minutes or until desired sauciness, and top with basil before serving.