Instant Pot™ Spaghetti and Meatballs Florentine Recipe

Name: Instant Pot™ Spaghetti and Meatballs Florentine
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground turkey (at least 93% lean); 3/4 cup Progresso™ Italian style panko crispy bread crumbs; 1/2 cup finely chopped yellow onion; 1 egg, slightly beaten; 3 cloves garlic, finely chopped; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon vegetable oil; 1 carton (32 oz) Progresso™ chicken broth; 1/2 cup heavy whipping cream; 12 oz uncooked spaghetti, broken in half; 4 oz (from 8-oz package) cream cheese, softened and cubed; 1/2 cup shredded Parmesan cheese, plus additional for serving, if desired; 1 package (5 oz) fresh baby spinach; 2 tablespoons lemon juice

Ingredients

1 lb ground turkey (at least 93% lean)
3/4 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup finely chopped yellow onion
1 egg, slightly beaten
3 cloves garlic, finely chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 carton (32 oz) Progresso™ chicken broth
1/2 cup heavy whipping cream
12 oz uncooked spaghetti, broken in half
4 oz (from 8-oz package) cream cheese, softened and cubed
1/2 cup shredded Parmesan cheese, plus additional for serving, if desired
1 package (5 oz) fresh baby spinach
2 tablespoons lemon juice

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 6 servings

Instructions

In large bowl, mix turkey, bread crumbs, onion, egg, garlic, Worcestershire sauce, salt and 1/4 teaspoon of the pepper. Shape mixture into 12 (2-inch) meatballs.
On 6-quart Instant Pot™, select SAUTE; adjust to normal. Heat oil in insert until very hot.
Add meatballs; cook 4 to 5 minutes without moving, until meatballs release easily from bottom of insert.
Turn; cook 2 to 3 minutes or until browned on second side. Turn one more time; cook 2 to 3 minutes on third side, until browned.
Select CANCEL. Using slotted spoon or tongs, transfer meatballs to plate.
Stir broth and whipping cream into meatball drippings in insert. Stir mixture to loosen browned bits from bottom of insert.
Stir in spaghetti; coat in sauce mixture.
Place meatballs evenly over spaghetti mixture. Secure lid; set pressure valve to SEALING.
Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Gently stir cream cheese and Parmesan cheese into mixture 1 to 2 minutes or until cheese is melted and spaghetti is completely separated.
Spaghetti will appear to be stuck together but will separate while stirring.
Stir in remaining 1/4 teaspoon pepper, the spinach and lemon juice until spinach wilts. Top with additional Parmesan cheese.