Creamy Chicken Carbonara Recipe

Name: Creamy Chicken Carbonara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 6 strips bacon, cut into ½” (1 cm) pieces; 2 cups (500 mL) sliced mushrooms; 1 medium onion, diced; 2 cloves garlic, minced; 2 small boneless, skinless chicken breast, cut into bite size pieces; 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup; 1 cup (250 mL) milk; 2 tsp (10 mL) chopped fresh thyme; 2 tbsp (30 mL) chopped fresh parsley; 3 tbsp (45 mL) fresh parsley leaves, chopped; 4 cups (1 L) hot cooked spaghetti (about 300 g uncooked); Grated fresh Parmesan cheese, if desired

Ingredients

6 strips bacon, cut into ½” (1 cm) pieces
2 cups (500 mL) sliced mushrooms
1 medium onion, diced
2 cloves garlic, minced
2 small boneless, skinless chicken breast, cut into bite size pieces
1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
1 cup (250 mL) milk
2 tsp (10 mL) chopped fresh thyme
2 tbsp (30 mL) chopped fresh parsley
3 tbsp (45 mL) fresh parsley leaves, chopped
4 cups (1 L) hot cooked spaghetti (about 300 g uncooked)
Grated fresh Parmesan cheese, if desired

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In a large skillet over medium heat, cook bacon 8-10 minutes, stirring often, or until crisp. Transfer bacon to paper towel lined plate to remove excess fat. Remove all but 1 tbsp (15 mL) bacon fat from the pan.
Add mushrooms, onion, and garlic, sauté 3-5 minutes or until soft. Add chicken. Cook 3-5 minutes, stirring often, or until no pink remains on the chicken. Stir in soup, milk and thyme. Bring to simmer. Return bacon to the pan. Reduce heat and simmer for 4-5 minutes or until chicken is cooked through.
Remove from heat.Stir through parsley.Serve over cooked spaghetti topped with Parmesan cheese, if desired.

Dinner