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Meat and Potato Pie Recipe

Meat and Potato Pie
Source: Pillsbury

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Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/3 cup ketchup
  • 3/4 teaspoon salt
  • 1 cup frozen mixed vegetables
  • 1 3/4 cups water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/4 cup milk
  • 2 cups plain mashed potato mix (dry)
  • 1 tablespoon chopped fresh chives, if desired
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt.
  • Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
  • Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder.
  • Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
  • Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust.
  • Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.

Dinner

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A recipe from Pillsbury

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