Meat and Potato Pie Recipe

Name: Meat and Potato Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1/2 cup Progresso™ plain bread crumbs; 1/3 cup ketchup; 3/4 teaspoon salt; 1 cup frozen mixed vegetables; 1 3/4 cups water; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3/4 cup milk; 2 cups plain mashed potato mix (dry); 1 tablespoon chopped fresh chives, if desired

Ingredients

1 lb extra-lean (at least 90%) ground beef
1/2 cup Progresso™ plain bread crumbs
1/3 cup ketchup
3/4 teaspoon salt
1 cup frozen mixed vegetables
1 3/4 cups water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup milk
2 cups plain mashed potato mix (dry)
1 tablespoon chopped fresh chives, if desired

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 6 servings

Instructions

Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt.
Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder.
Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust.
Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.