Sweet and Spicy Shrimp Recipe

Name: Sweet and Spicy Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/2 teaspoon sesame oil; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper; 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1 small onion, cut into 1-inch pieces; 1/2 medium green bell pepper, cut into 1-inch pieces; 1 medium carrot, thinly sliced (1/2 cup); 3/4 pound uncooked peeled deveined large shrimp, thawed if frozen; Hot cooked rice, if desired

Ingredients

1/4 cup soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 small onion, cut into 1-inch pieces
1/2 medium green bell pepper, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
Stir in soy sauce mixture and shrimp.
Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened.
Serve over rice.

Dinner