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Sun-Dried Tomato Primavera Pizza Recipe

Sun-Dried Tomato Primavera Pizza
Source: Kraft Canada

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Ingredients

  • 1 Tbsp. extra virgin olive oil
  • 1 each small green and yellow zucchini , cut lengthwise in half, then sliced crosswise
  • 1 cup sliced fresh mushrooms
  • 1 ready-to-use baked pizza crust (12 inch)
  • 3/4 cup Classico di Capri Sun-Dried Tomato Pasta Sauce
  • 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
PREP TIME
15m
COOK TIME
12m
TOTAL TIME
27m
YIELD
Makes 4 servings, 1/4 recipe each

Instructions

  • Heat oil in large nonstick skillet on medium-high heat.
  • Add vegetables; cook 3 to 5 min. or until softened, stirring frequently.
  • Remove from heat.
  • Place pizza crust on baking sheet; spread with sauce to within 1/2 inch of edge of crust.
  • Top with vegetables and cheese.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.

Dinner

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A recipe from Kraft Canada

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