Sun-Dried Tomato Primavera Pizza Recipe

Name: Sun-Dried Tomato Primavera Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes 4 servings, 1/4 recipe each
Ingredients: 1 Tbsp. extra virgin olive oil; 1 each small green and yellow zucchini , cut lengthwise in half, then sliced crosswise; 1 cup sliced fresh mushrooms; 1 ready-to-use baked pizza crust (12 inch); 3/4 cup Classico di Capri Sun-Dried Tomato Pasta Sauce; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Ingredients

1 Tbsp. extra virgin olive oil
1 each small green and yellow zucchini , cut lengthwise in half, then sliced crosswise
1 cup sliced fresh mushrooms
1 ready-to-use baked pizza crust (12 inch)
3/4 cup Classico di Capri Sun-Dried Tomato Pasta Sauce
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD Makes 4 servings, 1/4 recipe each

Instructions

Heat oil in large nonstick skillet on medium-high heat.
Add vegetables; cook 3 to 5 min. or until softened, stirring frequently.
Remove from heat.
Place pizza crust on baking sheet; spread with sauce to within 1/2 inch of edge of crust.
Top with vegetables and cheese.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.