Jasmine Asian Salad Recipe

Name: Jasmine Asian Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: One 8.5-ounce package UNCLE BEN’S® READY RICE® Jasmine; One 5-ounce can Bumble Bee® Chunk Light Tuna in Water, drained; 1/2 cup shelled edamame (if frozen, thawed); 1/2 red bell pepper, sliced; 1/4 cup chopped green onion; 1/4 cup sesame ginger salad dressing; 4 cups (about 4 ounces) mixed baby lettuce; 2 tablespoons toasted sliced almonds

Ingredients

One 8.5-ounce package UNCLE BEN’S® READY RICE® Jasmine
One 5-ounce can Bumble Bee® Chunk Light Tuna in Water, drained
1/2 cup shelled edamame (if frozen, thawed)
1/2 red bell pepper, sliced
1/4 cup chopped green onion
1/4 cup sesame ginger salad dressing
4 cups (about 4 ounces) mixed baby lettuce
2 tablespoons toasted sliced almonds

PREP TIME 15m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Cook the rice according to package instructions. Pour the rice into a medium bowl and let cool.
When the rice is warm to the touch, but not hot, add the tuna, edamame, red pepper, green onion and dressing.
Stir together until the dressing is well incorporated.
Serve the rice over the lettuce and garnish with toasted almonds. If desired, serve extra sesame ginger dressing on the side.

Dinner