Spicy farfalle quadrate Recipe

Name: Spicy farfalle quadrate
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serves
Ingredients: 400 g farfalle; 1 yellow, 1 green, 1 red bell pepper; 80 ml vegetable stock; 2 tablespoons olive oil; 1 leek; 1 dried chilli; 1 clove garlic; 1 tomato; fresh marjoram or oregano; salt; Parmesan

Ingredients

400 g farfalle
1 yellow, 1 green, 1 red bell pepper
80 ml vegetable stock
2 tablespoons olive oil
1 leek
1 dried chilli
1 clove garlic
1 tomato
fresh marjoram or oregano
salt
Parmesan

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 serves

Instructions

Cook pasta according to directions on package.
Preheat oven to 200 °C and bake all the peppers until dry. Dark blisters form when they are ready.
Place the roasted peppers in a plastic bag to sweat.
After five minutes, open the bag, peel the peppers and cut them into strips.
Cook chopped garlic, crushed chilli and sliced leek in the vegetable stock with 2 tablespoons of olive oil for 4 minutes.
Use only the white part of the leek. Add the diced tomato, peppers and a tablespoon of marjoram or oregano. Season with salt and simmer for 3 minutes.
Add cooked pasta and heat thoroughly. Sprinkle with Parmesan.