Fried Rice Recipe

Name: Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: serving for 4 servings
Ingredients: 1 cup (200g) long grain white rice; 2 eggs, lightly beaten; 1 tbsp oil; 100g cooked meat or fish (ham, chicken, prawns etc) chopped finely; 1/2 cup (60g) Mixed vegetables; 1 tbsp MAGGI Original Seasoning

Ingredients

1 cup (200g) long grain white rice
2 eggs, lightly beaten
1 tbsp oil
100g cooked meat or fish (ham, chicken, prawns etc) chopped finely
1/2 cup (60g) Mixed vegetables
1 tbsp MAGGI Original Seasoning

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD serving for 4 servings

Instructions

Cook rice according packet instructions. Drain and cool.
Heat ½ oil in wok or large frying pan; add eggs; swirl over base to form an omelette; cook until firm. Remove egg from wok, roll up firmly, and cut into thin slices.
Chop meat and vegetables into 2cm pieces.
Heat remaining oil in pan add meat/fish cook for 1 minutes, add vegetables, heat for 1 minute add rice, egg and MAGGI Original Seasoning. Stir until heated through.

Dinner