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Beef and Barley Soup Recipe
Ingredients
- 1 kg beef bones
- 1 onion large chopped
- 2 carrots diced
- 2 celery sticks chopped
- 1/2 cup pearl barley
- 3 garlic cloves crushed
- 400 g canned diced tomatoes
- 1 tbs Worcestershire sauce
- 2 1/2 cups beef stock (liquid)
- 1 cup water
- 1 tsp dried mixed herbs
- 1 tsp salt *to taste
| PREP TIME 10m |
COOK TIME 35m |
TOTAL TIME 45m |
YIELD 4 |
|---|
Instructions
- Combine all ingredients in pressure cooker and seal.
- Bring to high pressure, adjust heat and cook at high pressure for 30 minutes.
- Remove from heat and allow pressure to release naturally for 10-15 minutes.
- Remove bones and bay leaf. Season to taste with salt.
- Serve with warm bread or rolls.
A recipe from best recipes
2018-06-07
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