Three Cheese Manicotti Recipe

Name: Three Cheese Manicotti
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 7 servings
Ingredients: 1 (8 ounce) package manicotti pasta; 16 ounces ricotta cheese; 6 ounces shredded mozzarella cheese, divided; 6 ounces shredded Monterey Jack cheese; 2 tablespoons sour cream; 1/3 cup dried bread crumbs, seasoned; 1/4 cup chopped fresh parsley; salt and pepper to taste; 2 cups spaghetti sauce

Ingredients

1 (8 ounce) package manicotti pasta
16 ounces ricotta cheese
6 ounces shredded mozzarella cheese, divided
6 ounces shredded Monterey Jack cheese
2 tablespoons sour cream
1/3 cup dried bread crumbs, seasoned
1/4 cup chopped fresh parsley
salt and pepper to taste
2 cups spaghetti sauce

PREP TIME 25m	COOK TIME 40m	TOTAL TIME 1h5m
YIELD 7 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
Bake in preheated oven uncovered for 40 minutes; serve.