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Lamb Meatballs with Fresh Mint and Cheesy Mashed Potatoes Recipe

Lamb Meatballs with Fresh Mint and Cheesy Mashed Potatoes
Source: Kraft

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Ingredients

  • 2 cups salsa
  • 2-1/2 cups water, divided
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 2 lb. (900 g) extra-lean ground lamb
  • 1 onion, finely chopped
  • 2 eggs
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 cup Cracker Barrel Shredded Double Cheddar Cheese
  • 4 cups hot cooked mashed potatoes
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
8 servings, 1/8 recipe (439 g) each

Instructions

  • 1. Bring salsa and 2 cups water to boil in large saucepan, stirring occasionally.
  • 2. Meanwhile, mix stuffing mix, meat, onions, eggs, mint, cilantro, garlic and remaining water in large bowl. Shape into 24 balls, about 1/4 cup each.
  • 3. Drop meatballs gently into boiling salsa mixture; cover. Simmer on medium heat 18 to 20 min. or until meatballs are done (165°F).
  • 4. Stir cheese into mashed potatoes just before serving; top with meatballs.

Dinner

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A recipe from Kraft

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