Northern Italian White Bean Salad Recipe

Name: Northern Italian White Bean Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 2 cans (15 oz each) Progresso™ cannellini beans, rinsed, drained; 1 large tomato, seeded and coarsely chopped (1 cup); 1 small red bell pepper, chopped (1/2 cup); 1/2 cup chopped red onion; 1/4 cup chopped fresh parsley; 1/4 cup olive or vegetable oil; 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 12 lettuce leaves

Ingredients

2 cans (15 oz each) Progresso™ cannellini beans, rinsed, drained
1 large tomato, seeded and coarsely chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
1/2 cup chopped red onion
1/4 cup chopped fresh parsley
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
12 lettuce leaves

PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 6 servings

Instructions

In large glass or plastic bowl, carefully mix all ingredients except lettuce.
Cover and refrigerate at least 2 hours to blend flavors. Just before serving, spoon onto lettuce, using slotted spoon.

Dinner