Northern Italian White Bean Salad Recipe

Ingredients

• 2 cans (15 oz each) Progresso™ cannellini beans, rinsed, drained
• 1 large tomato, seeded and coarsely chopped (1 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive or vegetable oil
• 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 12 lettuce leaves