Fried Fish Coated with Macadamia Nuts Recipe

Name: Fried Fish Coated with Macadamia Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 cup raw unsalted macadamias; 2 tbs plain flour; 1 tbs lemon pepper seasoning; 1/2 cup fresh flat-leaf parsley chopped; 2 egg whites whisked; 4 fish fillets skin off; 4 tbs vegetable oil

Ingredients

3 cup raw unsalted macadamias
2 tbs plain flour
1 tbs lemon pepper seasoning
1/2 cup fresh flat-leaf parsley chopped
2 egg whites whisked
4 fish fillets skin off
4 tbs vegetable oil

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4

Instructions

Place macadamia nuts in food processor. Add flour, lemon pepper seasoning and parsley, and process.
Dip fish in eggs then in nuts mixture to crumb fish fillets.
Heat oil in a frying pan over medium heat. Add fish and fry on both sides until golden brown. Put on paper towel for few minutes to take extra oil.
Serve with your favourite vegetables or salad.

Dinner