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Mac and Cheese Recipe

Mac and Cheese
Source: Food Network Kitchen

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Ingredients

  • Kosher salt
  • Vegetable oil
  • 1 pound elbow macaroni or cavatappi
  • 1 quart milk
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 ounces Gruyere, grated (4 cups)
  • 8 ounces extra-sharp Cheddar, grated (2 cups)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 3/4 pound fresh tomatoes (4 small)
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
     
     
PREP TIME
15m
COOK TIME
45m
TOTAL TIME
1h
YIELD
6-8 servings

Instructions

  • Preheat the oven to 375 degrees F.
  • Drizzle oil into a large pot of boiling salted water.
  • Add the macaroni and cook according to the directions on the package, 6 to 8 minutes.
  • Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it.
  • Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour.
  • Cook over low heat for 2 minutes, stirring with a whisk.
  • While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth.
  • Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg.
  • Add the cooked macaroni and stir well.
  • Pour into a 3-quart baking dish.
  • Slice the tomatoes and arrange on top.
  • Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.
  • Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

Dinner

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A recipe from Food Network Kitchen

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