Seared Chicken with Lemon and Sage Recipe

Name: Seared Chicken with Lemon and Sage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 2 pounds total); Salt and freshly ground pepper; 2 tablespoons Sensations Extra Virgin 100% Olive Oil; 1 tablespoon Compliments Butter; 2 tablespoons minced Compliments Organic Fresh Sage; 11/2 teaspoons finely grated and minced lemon peel (yellow part only)

Ingredients

4 boneless skinless chicken breasts (about 2 pounds total)
Salt and freshly ground pepper
2 tablespoons Sensations Extra Virgin 100% Olive Oil
1 tablespoon Compliments Butter
2 tablespoons minced Compliments Organic Fresh Sage
11/2 teaspoons finely grated and minced lemon peel (yellow part only)

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Season chicken to taste with salt and pepper.
Heat oil in a 12-inch nonstick frying pan over medium-high heat.
When pan is hot, add chicken.
Cook, turning a few times, until chicken is well browned and no longer pink but still moist looking in center (cut to test), 10-12 minutes.
Transfer chicken to a serving platter and keep warm.
To pan, add butter. When butter sizzles add sage and cook just until sage darkens and gets crispy, 30 seconds to 1 minute.
Remove pan from heat and stir in lemon peel.
Spoon butter mixture over chicken and serve immediately.