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Seared Chicken with Lemon and Sage Recipe

Seared Chicken with Lemon and Sage
Source: safeway

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Ingredients

  • 4 boneless skinless chicken breasts (about 2 pounds total)
  • Salt and freshly ground pepper
  • 2 tablespoons Sensations Extra Virgin 100% Olive Oil
  • 1 tablespoon Compliments Butter
  • 2 tablespoons minced Compliments Organic Fresh Sage
  • 11/2 teaspoons finely grated and minced lemon peel (yellow part only)
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Season chicken to taste with salt and pepper. 
  • Heat oil in a 12-inch nonstick frying pan over medium-high heat. 
  • When pan is hot, add chicken.
  • Cook, turning a few times, until chicken is well browned and no longer pink but still moist looking in center (cut to test), 10-12 minutes. 
  • Transfer chicken to a serving platter and keep warm.
  • To pan, add butter. When butter sizzles add sage and cook just until sage darkens and gets crispy, 30 seconds to 1 minute. 
  • Remove pan from heat and stir in lemon peel.
  • Spoon butter mixture over chicken and serve immediately.

Dinner

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A recipe from safeway

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