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Grilled lobster with lemon and chive breadcrumbs Recipe
Ingredients
- 4 live lobsters, 450-675 g (1-1½ lb.) ea
- 5 mL (1 tsp.) lemon juice
- 10 mL (2 tsp.) chopped capers
- 10 mL (2 tsp.) grated lemon zest
- 15 mL (1 tbsp.) chopped fresh chives
- 45 mL (3 tbsp.) Italian bread crumbs
- 45 mL (3 tbsp.) grated Parmesan cheese
- 30 mL (2 tbsp.) melted butter
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 2 servings |
|---|
Instructions
- Blanch lobsters in salted water for 8 to 10 minutes.
- Cut lobsters in half lengthwise and crack claws.
- Remove the little sack near the head and pat the meat dry.
- Preheat barbecue at medium-high.
- Mix all breadcrumb ingredients, except butter, and set aside.
- Pour melted butter onto the meat side
- of each lobster half and spread breadcrumbs.
- Place lobster halves (shell side) and claws on pre-oiled barbecue grill.
- Cook 5 to 6 minutes until breadcrumbs are crisp.
A recipe from Iga
2020-09-02
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