Asian Peanut Beef & Noodles Recipe

Name: Asian Peanut Beef & Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 2 servings, 2-1/4 cups (550 mL) each.
Ingredients: 110 g whole wheat spaghetti , broken in half, uncooked; 1-1/2 cups sugar snap peas; 1/2 red pepper , cut into strips; 2 Tbsp. Kraft Calorie-Wise Catalina Dressing; 1/2 lb. (225 g) well-trimmed boneless beef sirloin steak , cut into thin strips; 1 Tbsp. Kraft Peanut Butter; 1 Tbsp. reduced-sodium soy sauce; 2 green onions , sliced; 2 Tbsp. unsalted peanuts

Ingredients

110 g whole wheat spaghetti , broken in half, uncooked
1-1/2 cups sugar snap peas
1/2 red pepper , cut into strips
2 Tbsp. Kraft Calorie-Wise Catalina Dressing
1/2 lb. (225 g) well-trimmed boneless beef sirloin steak , cut into thin strips
1 Tbsp. Kraft Peanut Butter
1 Tbsp. reduced-sodium soy sauce
2 green onions , sliced
2 Tbsp. unsalted peanuts

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD Makes 2 servings, 2-1/4 cups (550 mL) each.

Instructions

Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is medium doneness. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
Drain spaghetti mixture. Add to skillet with onions; toss to coat. Top with nuts.

Dinner