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Spinach & Bacon Quiche Recipe

Spinach & Bacon Quiche
Source: Kraft Canada

Ingredients

  • 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
  • 2 cups Cracker Barrel Shredded Old Cheddar Cheese
  • 2 Tbsp. flour
  • 1 pkg. (300 g) frozen chopped spinach , cooked, well drained
  • 1 cup milk
  • 2 egg s, beaten
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • dash pepper
PREP TIME
15m 		COOK TIME
50m 		TOTAL TIME
1h15m
YIELD
10 servings, 1 piece (109 g) each

Instructions

  • Line 9-inch pie plate with crust; flute edge.
  • Toss cheese with flour in medium bowl.
  • Add remaining ingredients; mix well.
  • Pour into crust.
  • Bake 1 hour or until knife inserted in centre comes out clean.

Dinner

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6879/spinach-amp-bacon-quiche.jpg

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