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Spinach & Bacon Quiche Recipe
Ingredients
- 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
- 2 cups Cracker Barrel Shredded Old Cheddar Cheese
- 2 Tbsp. flour
- 1 pkg. (300 g) frozen chopped spinach , cooked, well drained
- 1 cup milk
- 2 egg s, beaten
- 1/4 cup Oscar Mayer Real Bacon Bits
- dash pepper
| PREP TIME 15m |
COOK TIME 50m |
TOTAL TIME 1h15m |
YIELD 10 servings, 1 piece (109 g) each |
|---|
Instructions
- Line 9-inch pie plate with crust; flute edge.
- Toss cheese with flour in medium bowl.
- Add remaining ingredients; mix well.
- Pour into crust.
- Bake 1 hour or until knife inserted in centre comes out clean.
A recipe from Kraft Canada
2020-05-08
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