Tuna, vegetable and bacon pizza Recipe

Name: Tuna, vegetable and bacon pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb (450 g) pizza dough; ½ cup (125 ml) pizza sauce; 1 can 6 oz (170 g) tuna, drained; 2 ½ cups (625 ml) Arctic Gardens Floret Duet; 1 ½ cups (375 ml) mozzarella, grated; 4 slices cooked bacon, roughly chopped

Ingredients

1 lb (450 g) pizza dough
½ cup (125 ml) pizza sauce
1 can 6 oz (170 g) tuna, drained
2 ½ cups (625 ml) Arctic Gardens Floret Duet
1 ½ cups (375 ml) mozzarella, grated
4 slices cooked bacon, roughly chopped

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Preheat the oven to 450o F (230o C).
On a floured working surface, use a rolling pin to roll pizza dough into a rectangle shape about 14" x 10" (35 x 25 cm). Transfer the dough to a baking sheet lined with parchment paper.
Spread the pizza sauce onto the dough, garnish with tuna and broccoli. Cover with grated cheese and add bacon bits.
Cook in the middle of the oven for 10 to 12 minutes.

Dinner