Cheesy Au Gratin Potatoes Recipe

Name: Cheesy Au Gratin Potatoes
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 6 medium boiling or baking potatoes (2 lb); 1/4 cup butter or margarine; 1 medium onion, chopped (1/2 cup); 1 tablespoon Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 2 cups shredded natural sharp Cheddar cheese (8 oz); 1/4 cup Progresso™ dry bread crumbs (any flavor); Paprika

Ingredients

6 medium boiling or baking potatoes (2 lb)
1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded natural sharp Cheddar cheese (8 oz)
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

	PREP TIME 5m	COOK TIME 1h30m	TOTAL TIME 1h35m
YIELD 6 servings

Instructions

Heat oven to 375°F.
Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.