Mardi Gras Chicken & Rice Recipe

Name: Mardi Gras Chicken & Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) canola oil; 1 lb (454 g) boneless, skinless chicken thighs, cut into chunks; 1 can (28oz/796 mL) diced tomatoes; 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 3 cups (750 mL) Frozen mixed vegetable; 1 1/2 cups (375 mL) uncooked (20 minute cook) brown rice; 3 cloves garlic, chopped; 1 tbsp (15 mL) smoky flavour barbecue sauce; 1 tbsp (15 mL) fresh thyme leaves, chopped; 1/2 tsp (3 mL) hot pepper sauce

Ingredients

1 tbsp (15 mL) canola oil
1 lb (454 g) boneless, skinless chicken thighs, cut into chunks
1 can (28oz/796 mL) diced tomatoes
2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
3 cups (750 mL) Frozen mixed vegetable
1 1/2 cups (375 mL) uncooked (20 minute cook) brown rice
3 cloves garlic, chopped
1 tbsp (15 mL) smoky flavour barbecue sauce
1 tbsp (15 mL) fresh thyme leaves, chopped
1/2 tsp (3 mL) hot pepper sauce

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 6 servings

Instructions

Brown chicken well in heated oil in large non-stick skillet at medium-high heat.
Stir in remaining ingredients and heat to a boil. Reduce heat to low and simmer,covered,until liquid is absorbed and rice is fully cooked - about 25 minutes.

Dinner