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Mexican Spiced Rice Recipe

Mexican Spiced Rice
Source: best recipes

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Ingredients

  • 2 tbs tomato paste
  • 2 cup vegetable stock (liquid)
  • 1 tbs olive oil
  • 1 brown onion finely chopped
  • 2 cloves garlic finely chopped
  • 30 g taco seasoning
  • 1 1/4 cup long grain rice white
  • 400 g canned black beans drained rinsed
  • 2/3 cup cheddar cheese grated
  • 1 avocado diced
  • 1 long fresh green chilli finely chopped
  • 1 tomato diced
  • 1/4 cup coriander
  • 1 lime quartered
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4

Instructions

  • Combine stock and tomato paste in a large jug and whisk until paste is dissolved.
  • Heat oil in a large shallow saucepan over medium heat. Cook onion and garlic, stirring, for 5 minutes or until softened.
  • Stir in spices and cook for 1 minute or until fragrant.
  • Add rice and stir over medium heat until well coated in oil and spices.
  • Add tomato paste mixture and beans and stir well. Season. Bring to the boil over medium-high heat.
  • Cover and reduce heat to medium-low. Cook for 17 minutes. Remove from heat. Stand covered for 5 minutes. Fluff up rice with a fork.
  • Sprinkle with cheese. Cook under a preheated grill for 2-3 minutes or until cheese melts.
  • Sprinkle with remaining ingredients and serve with lime wedges.

Dinner

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A recipe from best recipes

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