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Asparagus and Chicken Quiche Recipe
Ingredients
- 4 eggs
- 1 cup milk
- 1/2 cup cream
- 2 tbs self-raising flour
- 30 g vegetable soup mix
- 1 cup cooked chicken chopped
- 1 cup tasty cheese grated
- 1/4 cup spring onion diced
- 425 g John West asparagus cut into pieces drained
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 10 |
|---|
Instructions
- Lightly beat together the eggs, milk and cream.
- Add the flour and soup mix. Stir to combine.
- Add the cheese, chicken and onions. Stir until mixed in.
- Pour into a greased pie plate or flan dish. Arrange the asparagus on top.
- Bake at 180C for approximately 40-50 minutes or until golden brown.
A recipe from Best Recipes
2019-02-08
https://www.flyers-on-line.com/data/recipes/4881/asparagus-and-chicken-quiche.jpg
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