Garden Tomato Herbed Quiche Recipe

Ingredients

Crust

• 1 9" single Classic Crisco Pie Crust
• 1/2 tsp (2 mL) garlic salt (optional)
• 1 large egg, beaten

Filling

• 1/2 medium onion, chopped
• 1 tbsp plus 1/4 cup (15 mL plus 50 mL) Crisco® Vegetable Oil
• 1/4 cup (50 mL) shredded mozzarella cheese
• 1 cup (250 mL) loosely packed fresh basil leaves
• 1/2 tsp (2 mL) ground black pepper
• 1 garlic, cut in half
• 4 large eggs
• 1/2 cup (125 mL) half-and-half
• 1/2 cup (125 mL) ricotta cheese or crumbled goat cheese
• 1/2 cup plus 1 tbsp (125 mL plus 15 mL) freshly grated Parmesan cheese, divided
• 6 to 8 thin slices of tomato