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Easy Mexican Molasses Lime Grilled Chicken Recipe
Ingredients
- 3 lbs. boneless, skinless chicken thighs
- 1 Tbsp. olive oil
For the marinade :
- 2 Tbsp. olive oil
- 2 Tbsp. Crosby’s Fancy Molasses
- 2 Tbsp. brown sugar
- ¼ cup fresh lime juice
- 1 tsp. finely grated fresh ginger
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. dry oregano
- 3 cloves garlic, minced
- 1 tsp. kosher salt
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 6 serving(s) |
|---|
Instructions
- Combine all marinade ingredients in a sauce pan and stir well.
- Pour 3 Tbsp. into a zip-lock bag or baking dish and add chicken.
- Toss the chicken until it’s well coated.
- Marinate for 30 minutes (if you have time) or up to 12 hours.
- Bring remaining marinade to a simmer over medium heat and cook until reduced by half.
- Season chicken with salt and pepper.
- Grill over medium heat (either stovetop or barbecue) until cooked through, basting often with the remaining marinade.
- Tent chicken with foil and let rest for 5 minutes before serving.
A recipe from Crosbys
2020-12-22
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