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Pine Nut Hummus Pico de Gallo Tostadas Recipe

Pine Nut Hummus Pico de Gallo Tostadas
Source: Wishes n Dishes

Ingredients

  • 8-10 corn tortillas
  • one (10-ounce) container of Sabra Roasted Pine Nut Hummus (or flavor of choice)
  • ? cup feta cheese crumbles (leave off to make this vegan)
  • fresh cilantro (for garnish)
  • 2 ripe avocados, diced (I used this tool to make it easy)
  • ½ cucumber
  • 1 tomato
  • ¼ onion
  • ½ jalapeno
  • 10 sprigs cilantro
  • 2 Tablespoon fresh lime juice
  • ¼ teaspoon salt
PREP TIME
15m 		COOK TIME
3m 		TOTAL TIME
18m
YIELD
8-10 servings

Instructions

  • To bake your tostadas, generously brush each side of the tortillas with olive oil.
  • Place on a baking sheet and cook in your oven at 400 degrees for 2-3 minutes on each side.

Cucumber Pico de Gallo:

  • Chop cucumber, tomato, onion, jalapeno, and cilantro. Combine in a mixing bowl with salt and the lime juice. Taste for seasoning and adjust as needed.
Assemble:
 
  • Spread a layer of hummus evenly on each tostada.
  • Add layer of cucumber pico de gallo to each tostada.
  • Add avocado pieces on top of each.
  • Garnish with fresh cilantro and feta cheese crumbles (optional). Slice up and serve!

AppetizersDinner

A recipe from Wishes n Dishes

https://www.flyers-on-line.com/data/recipes/3747/pine-nut-hummus-pico-de-gallo-tostadas.jpg

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