Creamy Seafood Nachos Recipe

Name: Creamy Seafood Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 9 Ounces tortilla chips (choose a sturdy chip); 2 1/2 Cups shredded Monterrey Jack cheese (divided); 1 cup shredded cheddar cheese; 1 Tablespoon unsalted butter; 1 Large clove garlic (minced); 1 Pound medium shrimp (peeled and deveined); 2 Six-ounce cans lump crab meat (drained); 1 teaspoon minced jalapeno; 1/2 teaspoon cumin; 1 teaspoon chili powder; 1/4 teaspoon white pepper; 1 cup Shamrock Farms®Premium Sour Cream; 1/4 cup sliced green onions; 1/4 cup chopped cilantro

Ingredients

9 Ounces tortilla chips (choose a sturdy chip)
2 1/2 Cups shredded Monterrey Jack cheese (divided)
1 cup shredded cheddar cheese
1 Tablespoon unsalted butter
1 Large clove garlic (minced)
1 Pound medium shrimp (peeled and deveined)
2 Six-ounce cans lump crab meat (drained)
1 teaspoon minced jalapeno
1/2 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon white pepper
1 cup Shamrock Farms®Premium Sour Cream
1/4 cup sliced green onions
1/4 cup chopped cilantro

	PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 6 to 8 servings

Instructions

Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
Melt butter in a large skillet over medium heat. Add the garlic and cook for one minute.
Add the shrimp and crab meat to the pan and cook until the shrimp turns pink, 4 to 5 minutes.
Sprinkle the jalapeno, cumin, chili powder, and white pepper over the shrimp and crab, stir to coat.
Stir in the sour cream.
Add 1 cup of Monterrey Jack cheese. Cook while stirring until the cheese melts.
Stir in the green onions and cilantro, then remove from heat and set aside.
Spread tortilla chips evenly across the baking sheet.
Sprinkle 1 1/2 cups of Monterrey Jack and 1 cup of cheddar cheese over the tortilla chips.
Place baking sheet in the oven and bake until until the cheese is melted and bubbling, about 3 minutes.
Pour the seafood mixture evenly over the nachos.
Garnish with additional cilantro, green onions, diced tomatoes, sour cream, and/or sliced jalapenos if desired.