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Honey Walnut Dijon Chicken Recipe
Ingredients
- 1 tbsp (15 mL) canola oil
- 3/4 lb (340 g) boneless, skinless chicken breasts, cut into chunks
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 3/4 cup (185 mL) water
- 2 tbsp (30 mL) honey
- 2 tbsp (30 mL) Dijon-style mustard
- 2 cups (500 mL) Frozen mixed vegetable
- 2 cups (500 mL) hot cooked brown rice, cooked without salt
- 1/4 cup (60 mL) Walnut pieces, toasted
| PREP TIME 15m |
COOK TIME 30m |
TOTAL TIME 45m |
YIELD 4 servings |
|---|
Instructions
- Brown chicken well in heated oil in large non-stick skillet at medium-high heat. Reduce heat to medium.
- Stir in soup,water,honey and mustard. Heat to a boil. Reduce heat and simmer until chicken is fully cooked,stirring occasionally – about 10 minutes.
- Add frozen vegetables. Return to a boil and heat through,stirring occasionally - about 4 minutes.
- Serve over rice and sprinkle with walnuts.
- Dijon mustard gives lots of background flavour and body to the sauce in this surprisingly simple meal.
Recipe tips
Using Canadian maple syrup,instead of honey,gives this dish a traditional flare and a whole new taste!
A recipe from campbells
2018-05-16
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