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Honey Walnut Dijon Chicken Recipe

Honey Walnut Dijon Chicken
Source: campbells

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 3/4 lb (340 g) boneless, skinless chicken breasts, cut into chunks
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 3/4 cup (185 mL) water
  • 2 tbsp (30 mL) honey
  • 2 tbsp (30 mL) Dijon-style mustard
  • 2 cups (500 mL) Frozen mixed vegetable
  • 2 cups (500 mL) hot cooked brown rice, cooked without salt
  • 1/4 cup (60 mL) Walnut pieces, toasted
PREP TIME
15m 		COOK TIME
30m 		TOTAL TIME
45m
YIELD
4 servings

Instructions

  • Brown chicken well in heated oil in large non-stick skillet at medium-high heat. Reduce heat to medium.
  • Stir in soup,water,honey and mustard. Heat to a boil. Reduce heat and simmer until chicken is fully cooked,stirring occasionally – about 10 minutes.
  • Add frozen vegetables. Return to a boil and heat through,stirring occasionally - about 4 minutes.
  • Serve over rice and sprinkle with walnuts.
  • Dijon mustard gives lots of background flavour and body to the sauce in this surprisingly simple meal.

Recipe tips
Using Canadian maple syrup,instead of honey,gives this dish a traditional flare and a whole new taste!

Dinner

A recipe from campbells

https://www.flyers-on-line.com/data/recipes/2159/honey-walnut-dijon-chicken.jpg

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