Honey Walnut Dijon Chicken Recipe

• Brown chicken well in heated oil in large non-stick skillet at medium-high heat. Reduce heat to medium.
• Stir in soup,water,honey and mustard. Heat to a boil. Reduce heat and simmer until chicken is fully cooked,stirring occasionally – about 10 minutes.
• Add frozen vegetables. Return to a boil and heat through,stirring occasionally - about 4 minutes.
• Serve over rice and sprinkle with walnuts.
• Dijon mustard gives lots of background flavour and body to the sauce in this surprisingly simple meal.

Recipe tips
Using Canadian maple syrup,instead of honey,gives this dish a traditional flare and a whole new taste!