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Mini Crab Sandwiches Recipe

Mini Crab Sandwiches
Source: Kraft Canada

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Ingredients

  • 12 slider buns
  • 2 cans (120 g each) chunk crabmeat, drained, flaked
  • 1/2 cup chopped red peppers
  • 1 stalk celery, chopped
  • 1/4 cup Miracle Whip Original Spread
  • 1 Tbsp. Heinz Dijon Mustard
  • 1 Tbsp. seafood seasoning
  • 1 Tbsp. lemon zest
  • 4 romaine lettuce leaves, quartered
PREP TIME
20m
COOK TIME
8m
TOTAL TIME
28m
YIELD
6 servings, 2 mini sandwiches each

Instructions

  • Heat oven to 325°F.
  • Cut buns horizontally in half; place, cut sides up, on baking sheet.
  • Bake 8 min.
  • Meanwhile, combine all remaining ingredients except lettuce.
  • Fill buns with lettuce and crabmeat mixture just before serving.

Dinner

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A recipe from Kraft Canada

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