Four-Ingredient Slow Cooker Dr. Pepper Pulled Pork Recipe

Name: Four-Ingredient Slow Cooker Dr. Pepper Pulled Pork
Prep time: 5 min
Cook time: 8 h 20 min
Total time: 8 h 25 min
Yield: 8-10 servings
Ingredients: 1 large onion, diced in half, then quartered and separated; 5 pound pork shoulder roast; salt and pepper; ½ cup + ¾ cup barbecue sauce, divided; 1 can of Dr. Pepper Soda; parsley, to garnish

Ingredients

1 large onion, diced in half, then quartered and separated
5 pound pork shoulder roast
salt and pepper
½ cup + ¾ cup barbecue sauce, divided
1 can of Dr. Pepper Soda
parsley, to garnish

PREP TIME 5m	COOK TIME 8h20m	TOTAL TIME 8h25m
YIELD 8-10 servings

Instructions

Place the onions in the bottom of the slow cooker. Season pork roast generously with salt and pepper, then coat in barbecue sauce.
Place the pork shoulder roast on top of the onions, then pour in one can of Dr. Pepper.
Cover and cook on low of 8 hours.
When finished cooking, shred with two forks, mix the shredded pork with the juices and then cook for on high for 20 minutes.

Dinner