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Copycat Cracker Barrel™ Hash Brown Casserole Recipe
Ingredients
- 2 pounds frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 can (10.75 ounces) cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, chopped
- 2 cups grated cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
| PREP TIME 15m |
COOK TIME 45m |
TOTAL TIME 1h |
YIELD 12 servings |
|---|
Instructions
- Preheat oven to 350° F.
- Spray 11 x 14 inch casserole or baking dish with cooking spray.
- In large bowl, combine all ingredients and stir together.
- Spread evenly in prepared pan.
- Bake for 45 minutes until top is golden brown.
A recipe from Tablespoon
2020-04-28
https://www.flyers-on-line.com/data/recipes/6837/copycat-cracker-barrel-hash-brown-casserole.jpg
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