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Grilled Chicken Fajita Boats Recipe

Grilled Chicken Fajita Boats
Source: Life Made Delicious

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Ingredients

  • 3 boneless skinless chicken breasts
  • 2 tbsp (30 mL) vegetable oil, divided
  • 1 pkg Old El Paso™ Fajita Seasoning Mix
  • 1 each large onion, red and green pepper, cut in large chunks
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowl
  • Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese
PREP TIME
10m
COOK TIME
22m
TOTAL TIME
32m
YIELD
8 servings

Instructions

  • Heat grill.
  • Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix.
  • In separate bowl, toss onion and peppers with remaining oil; set aside.
  • Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C).
  • Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
  • Place sliced chicken and vegetables in Tortilla Bowls and top as desired.
  • Makes 8 fajita bowls.

Dinner

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A recipe from Life Made Delicious

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