Grilled Chicken Fajita Boats Recipe

Name: Grilled Chicken Fajita Boats
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 servings
Ingredients: 3 boneless skinless chicken breasts; 2 tbsp (30 mL) vegetable oil, divided; 1 pkg Old El Paso™ Fajita Seasoning Mix; 1 each large onion, red and green pepper, cut in large chunks; 1 pkg (8 count) Old El Paso™ Tortilla Bowl; Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese

Ingredients

3 boneless skinless chicken breasts
2 tbsp (30 mL) vegetable oil, divided
1 pkg Old El Paso™ Fajita Seasoning Mix
1 each large onion, red and green pepper, cut in large chunks
1 pkg (8 count) Old El Paso™ Tortilla Bowl
Topping Ideas: lettuce; tomatoes; avocadoes; salsa; sour cream; cheese

PREP TIME 10m	COOK TIME 22m	TOTAL TIME 32m
YIELD 8 servings

Instructions

Heat grill.
Brush chicken with 1 tbsp vegetable oil and sprinkle with seasoning mix.
In separate bowl, toss onion and peppers with remaining oil; set aside.
Grill chicken over medium heat for about 15 minutes, turning occasionally (internal temp=165°F/71°C).
Add vegetables to grill for last 5 to 7 minutes, until crisp-tender.
Place sliced chicken and vegetables in Tortilla Bowls and top as desired.
Makes 8 fajita bowls.