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Ham 'n Cheese Calzones Recipe
Ingredients
- 1 can (283 g) refrigerated pizza crust
- 120 g deli reduced-sodium ham
- 3/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
- 1/4 cup Kraft Rancher's Choice Dressing
- 1 tomato , cut into 8 thin slices
| PREP TIME 10m |
COOK TIME 14m |
TOTAL TIME 24m |
YIELD Makes 4 servings, 1 calzone (148 g) each. |
|---|
Instructions
- Unroll pizza dough on lightly floured surface; pat to 14x10-inch rectangle.
- Cut lengthwise, then crosswise in half to form 4 rectangles.
- Top rectangles with ham to within 1/2 inch of all sides.
- Mix cheese and dressing; spread over ham.
- Top with tomatoes.
- Fold each rectangle in half; seal edges with fork.
- Place on baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until golden brown.
- Cool slightly before serving.
A recipe from Kraft Canada
2020-05-08
https://www.flyers-on-line.com/data/recipes/6882/ham-n-cheese-calzones.jpg
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