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Ham 'n Cheese Calzones Recipe

Ham 'n Cheese Calzones
Source: Kraft Canada

Ingredients

  • 1 can (283 g) refrigerated pizza crust
  • 120 g deli reduced-sodium ham
  • 3/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 1 tomato , cut into 8 thin slices
PREP TIME
10m 		COOK TIME
14m 		TOTAL TIME
24m
YIELD
Makes 4 servings, 1 calzone (148 g) each.

Instructions

  • Unroll pizza dough on lightly floured surface; pat to 14x10-inch rectangle.
  • Cut lengthwise, then crosswise in half to form 4 rectangles.
  • Top rectangles with ham to within 1/2 inch of all sides.
  • Mix cheese and dressing; spread over ham.
  • Top with tomatoes.
  • Fold each rectangle in half; seal edges with fork.
  • Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown.
  • Cool slightly before serving.

Dinner

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6882/ham-n-cheese-calzones.jpg

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