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Classic Mac Cheese Recipe

Classic Mac Cheese
Source: foodinaminute

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Ingredients

  • 225g San Remo Macaroni Elbows
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake
  • ½ cup grated cheese
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
4

Instructions

  • Preheat oven to 190°C. Cook the San Remo Macaroni Elbows in lightly salted, boiling water for 8-10 minutes, until just tender. Drain. Return macaroni to saucepan.
  • Pour over HEINZ [SERIOUSLY] GOOD™ Tasty Cheddar Macaroni Cheese Pasta Bake and stir to mix. Spoon into an ovenproof baking dish. Sprinkle over grated cheese.
  • Bake for 15-20 minutes until macaroni cheese is hot and the top is golden.

Dinner

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A recipe from foodinaminute

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