Bourbon and Brown Sugar Glazed Turkey Recipe

Ingredients

Dry brine:

• 6 tablespoons kosher salt
• 4 tablespoons black peppercorns, medium ground
• 1 tablespoon granulated sugar
• 1 tablespoon paprika
• 1 (12–14-pound) turkey

Confit legs:

• 1 head of garlic, cut in half crosswise
• 2 sprigs rosemary
• Olive oil (for cooking; 5–7 cups)

Breast and assembly:

• 1/2 cup (packed) light brown sugar
• 1/2 cup bourbon
• 2 tablespoons soy sauce
• 2 tablespoons unsalted butter
• 1 teaspoon paprika