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Four cheese sauce Recipe

Four cheese sauce
Source: allrecipes

Ingredients

  • 2 (227ml) pots double cream
  • 100g (4 oz) butter
  • 50g (2 oz) grated Parmesan cheese
  • 50g (2 oz) grated mozzarella cheese
  • 50g (2 oz) grated Provolone cheese
  • 50g (2 oz) grated Pecorino cheese
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
serves: 3 

Instructions

  • In a medium saucepan combine cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in cheeses. Reduce heat to low, and continue to stir just until all cheese is melted.
  • Serve immediately, sauce will thicken upon standing.

Dinner

A recipe from allrecipes

https://www.flyers-on-line.com/data/recipes/75/four-cheese-sauce.jpg

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