Deep Dish Ham Quiche Recipe

Name: Deep Dish Ham Quiche
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 Tenderflake® Deep Dish Pie Shell; 2 tbsp (30ml) olive oil; 2 tbsp (30ml) unsalted butter; 1 Vidalia or sweet onion, thinly sliced; ¾ lb (340g) smoked ham, cubed into ¼-½”(1-2 cm) pieces; 4 eggs, beaten; ½ cup (125ml) milk; ½ cup (125ml) table cream; 2 tbsp (30ml) fresh parsley, finely chopped; Salt & pepper

Ingredients

1 Tenderflake® Deep Dish Pie Shell
2 tbsp (30ml) olive oil
2 tbsp (30ml) unsalted butter
1 Vidalia or sweet onion, thinly sliced
¾ lb (340g) smoked ham, cubed into ¼-½”(1-2 cm) pieces
4 eggs, beaten
½ cup (125ml) milk
½ cup (125ml) table cream
2 tbsp (30ml) fresh parsley, finely chopped
Salt & pepper

PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m

Instructions

Prepare Tenderflake® Deep Dish Pie Shell as per package directions. Using oven mitts, remove from oven, set aside to cool.
In a large, flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low – medium heat, until softened, approx. 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
Preheat oven to 375F (190C).
In a medium bowl, whisk together the eggs, milk, cream and parsley, and season with salt and pepper.
Spread the onion and ham mixture in the cooked and cooled deep dish pie crust. Pour the egg mixture over the top.
Place on a baking sheet, in preheated oven, and cook for 50 – 55 minutes.