Artesano™ Parmesano Rolls Recipe

Breaded Chicken Tenders Directions :

• Pour flour into a large bowl.
• In a separate bowl, combine eggs and milk, whisking together thoroughly.
• In a third bowl, combine breadcrumbs, sea salt, garlic powder and pepper.
• Coat chicken tenders in flour, shaking off excess.
• Dip next in egg and milk mixture, then in breadcrumb mixture.
• Heat butter and olive oil in a large skillet over medium heat.
• Cook chicken tenders until golden brown on each side (approximately 2-3 minutes per side).

Sandwich Directions :

• Preheat oven to 350°F.
• Spray a 9x13 baking pan with non-stick spray.
• Remove tray of rolls from packaging, but do not separate rolls.
• Use a serrated knife to carefully cut the entire tray of rolls in half lengthwise, to yield a large top and bottom sheet of rolls.
• Place bottom half in greased baking pan.
• Top with breaded chicken tenders, followed by marinara sauce.
• In a small bowl, combine Mozzarella and Parmesan cheeses.
• Sprinkle over marinara sauce, and cap with top sheet of rolls.
• In a small skillet, melt butter over medium heat.
• Add garlic and sauté until lightly browned (approximately 2 minutes).
• Drizzle melted butter and garlic mixture over rolls top, ensuring every roll is covered.
• Sprinkle with dried basil and oregano.
• Cover with foil and bake for 10 minutes.
• Remove foil and continue baking an additional 10 minutes.