Miso soup with noodles Recipe

Name: Miso soup with noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g (1 pkg.) soba or oriental noodles; 350 g (12 oz.) fondue beef; 250 mL (1 cup) shiitake mushrooms, sliced; 250 mL (1 cup) nappa cabbage cut in strips; 250 mL (1 cup) quartered mini bok choy; 1.5 L (6 cups) water; 60 mL (1/4 cup) miso; 15 mL (1 tbsp.) finely chopped ginger; 15 mL (1 tbsp.) finely chopped garlic; To taste, crushed chilli; 125 mL (1/2 cup) red pepper cut into thin strips; 125 mL (1/2 cup) bean sprouts; 1 green oinion, finely chopped

Ingredients

200 g (1 pkg.) soba or oriental noodles
350 g (12 oz.) fondue beef
250 mL (1 cup) shiitake mushrooms, sliced
250 mL (1 cup) nappa cabbage cut in strips
250 mL (1 cup) quartered mini bok choy
1.5 L (6 cups) water
60 mL (1/4 cup) miso
15 mL (1 tbsp.) finely chopped ginger
15 mL (1 tbsp.) finely chopped garlic
To taste, crushed chilli
125 mL (1/2 cup) red pepper cut into thin strips
125 mL (1/2 cup) bean sprouts
1 green oinion, finely chopped

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Cook noodles according to package instructions.
Divide cooked noodles, beef, mushrooms, nappa cabbage, and bok choy into four large soup bowls.
Reserve.
In a large saucepan, combine water, miso, ginger, garlic and crushed chilli. Bring to a boil, stirring constantly to dissolve miso.
Reduce heat to medium-low and simmer for 3 minutes.
Pour bouillon into soup bowls.
Top soup with red pepper, bean sprouts, green onion, and savour!